|Green Peppers, Jalapeno Peppers, and |
This past weekend I spent two days canning with my mother-in-law (whose in her eighth decade I might add), and she helped me can pepper relish and make pickled jalapenos and jalapeno jam. She also made enough stuffed peppers to fill an entire turkey roaster pan! I honestly don't know what I would have done without her. I still have lots of peppers coming, so if you have any good recipes that use peppers (or cherry tomatoes) I'd love to hear from you!
|My Veggie and Annual Garden|
|Glads, Zinnias, and Dahlias|
|My Veggie and Annual Garden, Again|
|Cherry Tomatoes, Nasturtiums, and the |
Last Zucchini (Thank Goodness!)
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