Showing posts with label Advent Calendar. Show all posts
Showing posts with label Advent Calendar. Show all posts

What the Dickens 2, Or More Tales from Hell's Kitchen - Advent Calendar, Grab Bag


(Copyright (c) 2011 Cynthia Shenette)

"Do you know the Poulterer's, in the next street but one, at the corner?" Scrooge inquired.

"I should hope I did," replied the lad.

"An intelligent boy!'' said Scrooge. "A remarkable boy! Do you know whether they've sold the prize Turkey that was hanging up there? Not the little prize Turkey; the big one?"

"What, the one as big as me?" returned the boy.

Bigger isn't always better, especially when it involves a turkey.  I learned this the hard way.

Yes, Gentle Reader, It's Holiday Time Again!

Due to the popularity of last year's holiday post, What the Dickens, Or How to Blow Up a Duck, I have decided to return to Christmas Past to share more holiday tales of food preparation gone wrong.

I realize that whenever you do Part 2 of something it never seems to live up to the audience's expectations  of Part 1.  Even when Part 2 is good it never quite achieves the same level of greatness as Part 1.  So, Gentle Reader, with that said it's time to lower your expectations and once again journey with me back in time as I try to shamelessly capitalize on the popularity of the initial post to Christmas Past...

Christmas 1985, Or How to Lose Your Cookies

Several friends and I had a brilliant idea!  Let's have a Christmas cookie baking party!  I was dating this guy at the time who offered to host the party at his apartment.  Each of us brought a cookie ingredient (flour, sugar, eggs) and a recipe for batch of cookies.  The plan was to make a huge batch of cookies which we would all share.  One friend who was a bartender thought it would be fun to mix up a couple of pitchers of Blue Hawaiians to liven things up a little.

Well it didn't take long for my friends and I to realize that we really hadn't thought through the logistics of our cookie baking activity.  A small apartment, multiple batches of cookies, one oven, limited counter space, and a large batch of Blue Hawaiians were not exactly the ingredients for success.  We were quickly overwhelmed by dirty dishes, empty cookie sheets, full cookie sheets, cookie dough, and all of the already baked cookies.  There were cookies everywhere--cookies on the counters, cookies on the table, cookies on top of the refrigerator!  To put it in perspective think Lucy and Ethel in the candy factory with peanut butter blossoms instead of bonbons.

As the evening wore on my friends and I were getting desperate (plus I suspect the Blue Hawaiians were starting to kick in).  What to do, what to do?  An idea!  Why couldn't we rest some of the hot cookies still on cookie sheets on a window sill to cool?  They would be out of the way and cool off at the same time.  Did I mention my boyfriend's apartment was in a three-decker?  Yep, you guessed it.  The cookies fell out the window.  I don't remember how many flights.  Let's just say the cookie incident kind of foreshadowed my relationship with the boyfriend (which was also out the window) a few weeks later.

Christmas 2010, Or You'll Shoot Your Eye Out Kid

My husband and son LOVE cranberry sauce.  So do I, so every year I make home-made cranberry-orange relish.  My son is somewhat spoiled and won't eat the stuff from the can which is fine with me.  I'm always looking for ways to remove high fructose corn syrup from our diets.  I'm happy to make my own which only contains three simple ingredients--cranberries, oranges, and sugar.  How can you go wrong with only three ingredients?

I've come to think of kitchen appliances as power tools for the kitchen.  A food processor is not for the faint of heart.  I hadn't really thought too much about it until last year's mishap.  I pulled out my food processor (which I rarely use I might add) put the cranberries in, put the cover on, and turned the power on.  Unfortunately I forgot one thing.  You know that cap that goes over the little tube you feed stuff into?  I forgot to put that on.  Oops. The result--a rapid-fire cranberry machine gun shooting cranberries all over the kitchen!  My cranberries could have given Ralphie's Red Ryder BB Gun a run for it's money any day.

Thanksgiving 1989, Or More Problems With Poultry

Now, Gentle Reader, I know you are asking, "So what happened with the turkey?"  I kind of alluded to what I have come to think of as "the unfortunate flaming turkey incident" at the end of my duck story.  To be perfectly honest, I have no idea what happened other than the turkey was really big and Mom was using one of those cooking bags again.  Clearly we learned nothing from the exploding duck episode.  All I know is Mom opened the oven door, and flames shot out!  Still being the nervous type, I went for the kitchen fire extinguisher, again.  Mom, still not being the nervous type, told me to put away the fire extinguisher, again. She closed the oven door, and the flames went out.  After the fire was out Mom said in a calm voice, "Once you cut off the oxygen the fire will go out."  Good to know.  The turkey was fine, but I wasn't doing so well, again.  And yes, we did have that turkey for dinner.

Do you have a Christmas tale of culinary chaos? A souffle that flopped? A fondue that didn't?  Do you fear Christmas Dinner Yet to Come?  Feel free to leave a comment. After all, misery loves company.  Now I'm off to Home Depot to buy safety goggles.  I need to make cranberry sauce...

God Bless Us, Everyone


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What the Dickens, Or How to Blow Up a Duck - Advent Calendar, Holiday Foods

(This is a re post of a piece written for the Advent Calendar of Christmas Memories in December 2010.)

(Copyright (c) 2010 Cynthia Shenette) "God Bless Us, Everyone." So says Tiny Tim in Charles Dickens' famous tale, A Christmas Carol. A fitting wrap up to a heart-warming story. Feast and food play an important part in the tale--the giant turkey, the plum pudding, the roast goose. I get the tingles just thinking about it. But not in a good way.

I read A Christmas Carol for the first time in eighth grade English class. Oh, that story made such an impression on me. One of the other English classes, not mine of course, actually got to stage a Dickens-style feast, complete with costumes, in our junior high cafeteria. Why couldn't my class do that? No Salisbury steak, instant mashed potatoes, and gray green beans in the cafeteria that day, but a real honest to goodness Dickens-style feast. I was so jealous.

I must have mentioned my disappointment to my mom. She came up with a brilliant idea. Why couldn't we stage our own Dickens feast right at home? She would make a goose and a couple of the other traditional English dishes for our celebration. Sounds good on paper right?

Well off mom went to the grocery store, but apparently back in the mid-1970s goose was hard to come by in Worcester, MA. No luck on the goose front. She did find a duck though. Mom figured that would be acceptable. I agreed. Mr. Dickens would most heartily approve. So home we went with our duck ready and willing to prepare our feast.

Mom, not knowing anything about duck, decided to prepare the duck the way she usually prepared turkey. This was back in the day when those turkey cooking bags were new to the grocery market. Mom was all for making things easier in the kitchen, so in went the duck, into a cooking bag. Mom also had heard that ducks can be kind of greasy, so she decided to put a trivet underneath the duck, inside the cooking bag so the grease could drip off into the bottom of the pan. Mom tied up the bag, and put the entire bag and it's contents into a pan, and faster than you can say Bleak House, the duck was in the oven. Our Dickens of a feast would be on the table in no time.

There was one fatal flaw in this plan. You knew there had to be one, right? Mom forgot to cut holes in the cooking bag to let steam out. Oops. While the duck was cooking away in the oven I was in the kitchen helping mom to prepare the rest of the meal. All of a sudden boom! An explosion! I looked over to the stove. Through the glass oven door I saw the duck, bag, trivet and all, blow up, hit the top of the oven, and plop back down in the pan! Being the nervous type I went for the kitchen fire extinguisher. Mom, not being the nervous type, told me to put away the fire extinguisher. The duck was fine. I wasn't doing so well.

Later on that evening, we did have our feast. Duck and all. Even after it blew up it turned out fine. I know this may come as a surprise, but we never had duck again. Lesson learned. NEVER forget to cut holes in the cooking bag.

Aah, those warm holiday memories of Christmas Past. Now let me tell you about the time my mom set fire to the turkey...

God Bless Us, Everyone.


Other Posts You Might Like:

Reflecting on My American Experience this Thanksgiving
Tuesday's Tip: A Tale of Two Indexers
Madness Monday: The Stuff We Throw Away, and...
A Comedy of Errors: My Family in the Census (Part 1 of 3)

Advent Calendar, Gifts: You Bought Me What?

(Original Image and Text, Copyright (c) 2010 Cynthia Shenette) A while back my son told me I needed a Snuggie. I am always cold, so when my son saw Snuggies advertised on television he decided that was exactly what I needed. What we all needed. Well, except for the dog. I had to draw the line somewhere, and frankly I didn't think they had one in her size. I bought a purple one for myself, a camouflage one for my husband, and a SpongeBob one for the son. Is it just me or do you not see your "average Joe" hanging out in a duck blind or one of those little ice fishing huts, kicking back a few brews with his buddies in a camo Snuggie?

Against my better judgement, or some might say total lack there of, I have fallen victim to HOLIDAY MARKETING. HOLIDAY MARKETING is why rational people, myself included, buy stuff at Christmas time that they would never consider purchasing at any other time of the year. You know what I'm talking about--Snuggies, soap on a rope, fruitcake, the Pocket Fisherman, fruitcake. You get the idea. And not only do we buy these things for ourselves, but then we give them to other people.

I once remember hearing someone refer to the 1970s as "the decade that taste forgot." As someone who spent her teen years in the 1970s, I have to agree. There were some pretty ridiculous Christmas gifts back then. The 70s brought us the mood ring (got that), the pet rock (got that), the bead curtain (yup, got that), and the lava lamp (didn't get that, but really, really wanted one). Do you remember the Buttoneer? It was a little gizmo that popped buttons onto clothing without a needle and thread. Mom, who was a wonderful seamstress and a sewing perfectionist, wanted and got one for Christmas one year. The Buttoneer was going to make her life easier. No more fussing over buttons. Let's just say the product didn't live up to her expectations. It was about a refined as putting buttons on your disco dress with a staple gun. We gave, and got, our share of fruitcake too.

And what is with all of the clothes and stuff for pets? Christmas hats and antlers for the dog? Even rather staid, conservative L.L. Bean gets into the act. Notice how every year they feature all of those pet products at Christmas time in their catalog? Of course I too have been a victim of L.L. Bean's HOLIDAY MARKETING. Three years ago we got our dog from a rescue society in Arkansas that specializes in placing animals in the New England area. I was concerned that our new dog, a southern girl, would be cold in the winter after being use to the warmer climate in Arkansas. To ward off the chill of our harsh New England winters I bought her a
doggie coat for Christmas from Bean's. It's a cute little coat made out of the same sturdy canvas as their barn coats for people. My husband thought I was being ridiculous. I think he was annoyed because the dog got the same coat that he did.

But as far as I'm concerned, that Twelve Days of Christmas thing is the biggest HOLIDAY MARKETING ploy ever. Even bigger than fruitcake. Every year at Christmas someone on a TV news or chat show adds up the cost of all that stuff and figures out would it would cost in today's dollars. Other than the five golden rings, even if you could afford to buy all of that stuff, what's the point? For one thing, who in their right mind would even want all of those birds? Seven swans, six geese, four calling birds, three French hens, two turtle doves, and don't forget the partridge who started all the trouble. Twenty three birds. After those six geese get done a-laying, what do you get? Either way too many eggs, or worse yet, more birds. Then you've got the drummer's drumming and the piper's piping, and the ladies dancing. No one is working here except for the eight maids a milking, and those lords leaping all over the place are probably distracting the maids from their milking duties anyway. And what the heck are you going to feed all of those people? Dairy products?

On Christmas morn, after all our gifts are open, my family and I will put on our Snuggies and join the
"cult of the Snuggie people." As for antlers for the dog, that's just silly. Now, does anyone know where I can get a good deal on a Chia Pet?



Other Posts You Might Like:

Advent Calendar, Food: What the Dickens, Or How to Blow Up a Duck
(Almost) Wordless Wednesday: Me and My Doll

The Stories My Grandmother Told Me
Advent Calendar: Christmas Cards from Poland and Germany

Advent Calendar: Christmas Cards from Poland and Germany










(Copyright (c) 2010 Cynthia Shenette) Here is a sampling of my vintage Christmas cards. The top four cards are from Poland. The last card with the fountain and Christmas tree was sent from post World War II Germany.


Other Posts You Might Like:

Advent Calendar, Food: What the Dickens, Or How to Blow Up a Duck
Reflecting on My American Experience This Thanksgiving
The Stories My Grandmother Told Me
Amanuensis Monday: Clairvoyants and Distractions

Advent Calendar, Food: What the Dickens, Or How to Blow Up a Duck


(Copyright (c) 2010 Cynthia Shenette) "God Bless Us Everyone," so says Tiny Tim in Charles Dickens' famous tale, A Christmas Carol. A fitting wrap up to a heart-warming story. Feast and food play an important part in the tale--the giant turkey, the plum pudding, the roast goose. I get the warm tingles just thinking about it. But not in a good way...

 I read A Christmas Carol for the very first time in eighth grade English class. Oh, that story made such an impression on me. One of the other English classes, not mine of course, actually got to stage a Dickens-style feast, complete with costumes, in our junior high cafeteria. Why couldn't my class do that? No Salisbury steak, instant mashed potatoes, and gray green beans in the cafeteria that day, but a real honest to goodness Dickens-style feast. I was so jealous.


I must have mentioned my disappointment to my mom. She came up with a brilliant idea. Why couldn't we stage our own Dickens feast right at home? She would make a goose and a couple of the other traditional English dishes for our celebration. Sounds good on paper right?


Well off mom went to the grocery store, but apparently back in the mid-1970s goose was hard to come by in Worcester, MA. No luck on the goose front. She did find a duck though. Mom figured that would be acceptable. I agreed. Mr. Dickens would most heartily approve. So home we went with our duck ready and willing to prepare our feast.


Mom, not knowing anything about duck, decided to prepare the duck the way she usually prepared turkey. This was back in the day when those turkey cooking bags were new to the grocery market. Mom was all for making things easier in the kitchen, so in went the duck, into a cooking bag. Mom also had heard that ducks can be kind of greasy, so she decided to put a trivet underneath the duck, inside the cooking bag so the grease could drip off into the bottom of the pan. Mom tied up the bag, and put the entire bag and it's contents into a pan, and faster than you can say Bleak House, the duck was in the oven. Our Dickens of a feast would be on the table in no time.


There was one fatal flaw in this plan. You knew there had to be one, right? Mom forgot to cut holes in the cooking bag to let steam out. Oops. While the duck was cooking away in the oven I was in the kitchen helping mom to prepare the rest of the meal. All of a sudden boom! An explosion! I looked over to the stove. Through the glass oven door I saw the duck, bag, trivet and all, blow up, hit the top of the oven, and plop back down in the pan! Being the nervous type I went for the kitchen fire extinguisher. Mom, not being the nervous type, told me to put away the fire extinguisher. The duck was fine. I wasn't doing so well.

Later on that evening, we did have our feast. Duck and all. Even after it blew up it turned out fine. I know this may come as a surprise, but we never had duck again. Lesson learned. NEVER forget to cut holes in the cooking bag.


Aah, those warm holiday memories of Christmas Past. Now let me tell you about the time my mom set fire to the turkey...

God Bless Us, Everyone.